Making cupcake bath bombs is very easy and fun to do. I've been making bath bombs for quite some time now and now I just love to make these cute cupcake bath bombs. They are perfect for gifts, party favors , showers and more. I've been using this cupcake bath bombs recipe and my customers just love it. They will leave your skin so silky smooth and nurture it with essential oils.
What Would You Need: Bath Bomb
* 2 Cups of Baking Soda
* 1 Cup of Citric Acid
* 1 Tablespoon Jojoba Oil
* 1 Tablespoon Fragrance Oil
* Color
* Witch Hazel
* Baking Paper Cups
* Cupcake Molds
* Spray Bottle
* Mixing Bowl
1. Mix the baking soda and the citric acid until mixture is not clumpy.
2. Mix the color desired with the jojoba oil and fragrance scent before adding it to the baking soda and citric acid mixture.
3. Using your hands, mix the color, scent and oils with the baking soda and while you are doing this spray witch hazel on the mixture until it turns into a wet sand consistency.
4. Place your baking paper cups in the cupcake mold and start packing them with the mixture. Press firmly to have a long lasting bath bomb.
5. Set them aside for 20 minute and start making the frosting for your cupcake bath bombs.
For The Frosting: Royal Frosting
* 2 1/2 - 3 Tablespoon of Meringue Powder
* 4-6 Tablespoon warm water
* 1/4 Teaspoon Cream of Tartar
* 1 1/2 Cup Powdered Sugar
* 6 Drops of Fragrance
* Piping Bag
1. Mix the meringue powder and water with hand mixer until fluffy.
2. Now add the cream of tartar to the mixture.
3. Slowly add the powdered sugar while mixing it with hand mixer on high until you have a fluffy light consistency. A frosting consistency!!
4. Fill the piping bag with the frosting and decorate you cupcake bath bombs. Use tips #32 or bigger for nice frosting texture.
5. Let the cupcake dry for 24 hours before packaging them in cute cello bags and give as gifts!!
* I used purple color, Sugar Plum fairy scent and sugar sprinkles
For More Cupcake Bath Bombs, Visit Le Petite Cupcake!! Home of the cutest Bath and Body Treats...
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